In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Print Recipe Secret Hamburger Sauce Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment
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A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
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A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, Print Recipe French Onion Soup Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping
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A Little Personal History: During my freshman year at Vassar, I sat in on many cooking classes at the CIA (Culinary Institute of America), the next town over in Hyde Park NY. Till then I was just a “recipe” guy with a great love for cooking. There was also a girl and a secret crush.
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A Little Personal History: While living in Houston, TX, whether at cook-off festivals, bbq’s or tex-mex restaurants; fajitas were standard fare. The meat choices, seasonings, marinades and sides always made for a great meal Print Recipe Beef Fajitas While this recipe uses the traditional marinaded beef skirt steak, transforming even this tough cut of meat to
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A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Print Recipe Cobb Salad
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A Little Personal History I love making “cheap” cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come ? Print Recipe Rocky Mountain Pot Roast Cuts of beef
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A Little Personal History: Going all the way back to my high school years at Thacher, where avocados were in abundance (there was an avocado orchard), I’ve loved Guacamole. Here’s my favorite way of making, developed over years of trial and error. The secret’s in the hot peppers and sour cream. Description Guacamole sometimes informally referred to as
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This a great light dressing for salads or poured over chicken and fish dishes.
A Little Personal History: I do enjoy many Indian dishes, especially those with curry. Here’s my favorite Indian coconut curry sauce. Print Recipe Coconut Curry Sauce Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of
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