A Little Personal History: Pico de Gallo is one of my favorite Mexican salsas. Whether as a dip for chips, topping for salads, burritos, tacos,  pizza etc. it’s one of my go to salsas. Print Recipe Pico de Gallo Pico de Gallo is made from chopped tomato, onion, coriander leaves, fresh serranos (jalapeños or habaneros are
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A Little Personal History: I love New Year and whenever possible, always throw a party. However, the next day, there always seems to be leftover flat champagne. Got to thinking what I could use it for and Dijon Mustard came to mind. One particular year, had quite a bit of leftover flat champagne so after a
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A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
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