A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
Read more…
A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
Read more…
A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
Read more…
A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, Print Recipe French Onion Soup Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping
Read more…
A Little Personal History: Back when I ate at McDonald’s, I’d often order their Egg McMuffin breakfast sandwich while on my way to the office. Now that I don’t go to McDonald’s and work from home, I wanted to make these breakfast sandwiches for either immediate consumption or freeze and reheat when the urge strikes. Here’s the
Read more…
I’ve always enjoyed a good chicken fried steak using cube steak. However, while I don’t always have cube steaks handy, I do seem to always have some ground beef, fresh or frozen. So, one night, I decided to try out a batter fried burger with sauce. Here’s what I came up with. It was too
Read more…
A Little Personal History: During my freshman year at Vassar, I sat in on many cooking classes at the CIA (Culinary Institute of America), the next town over in Hyde Park NY. Till then I was just a “recipe” guy with a great love for cooking. There was also a girl and a secret crush.
Read more…
A Little Personal History: Of Swedish blood, I was introduced to Swedish pancakes early on. I’ve love them ever since. They have a great texture “chewiness”and with all the filling and toppings … you can never go wrong making and serving them to your significant other in bed ? Print Recipe Swedish Pancakes Smaller and
Read more…
A Little Personal History I love making “cheap” cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come ? Print Recipe Rocky Mountain Pot Roast Cuts of beef
Read more…
I’ve always loved a great grilled cheese sandwich. Yet cheese on its own doesn’t always cut it so why not add some tuna