A Little Personal History: French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ? Print Recipe Oven Baked Potato Wedges Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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A Little Personal History: Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting
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A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 2 Rating: 5 You: Rate this
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A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Print Recipe Chicken Marsala Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner, Main Dish Cuisine Italian Equipment
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A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Print Recipe Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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A Little Personal History: One of my favorite dressings and so versatile as a marinade too. Print Recipe Catalina French Dressing Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Cuisine American Equipment Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Storage Container, Whisk Cost Cheap Skill
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Print Recipe Swedish Meatballs Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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