A Little Personal History: I do enjoy many Indian dishes, especially those with curry. Here’s my favorite Indian coconut curry sauce. Print Recipe Coconut Curry Sauce Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of
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I’ve always loved a great grilled cheese sandwich. Yet cheese on its own doesn’t always cut it so why not add some tuna

A Little Personal History: Chicken salad is one of those comfort foods I never seem to tire of.  I’ll make up a batch on Sunday and have it chilling in the fridge for sandwiches and salads the rest of the week. Here’s my favorite recipe that you can use as is or tweak with you
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A Little Personal History: Cheddar beer sauce is a great spreadable for hot dogs, burgers, fries, etc. while also a great dip for pretzels, chips, bread and just about anything you’d use melted Velvetta for … only this cheese sauce tastes sooo much better. Print Recipe Cheddar Beer Sauce Chef Lars Votes: 1 Rating: 5
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A Little Personal History: What can I say, I love mashed potatoes! Print Recipe Mashed Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner, Lunch, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Grater, Large Cooking Pot, Medium Mixing
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A Little Personal History: I do love my Sunday brunch Blody Marys  and they just wouldn’t be the same without a couple dashes of Worcestershire sauce. However, this sauce enhances so many different dishes I decided I just had to make my own. After quite a bit of trial and error, here’s my version that
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