breads Archives - Cook with Lars

Bread Bowl

ChefLars — Tue, 24 Jan 2017 05:05:15 +0000

A Little Personal History: Bread bowls are great for soups, chili, dip and almost anything that’s best served in a bowl and these bowls are edible ? Bread Bowl CourseSide Dish CuisineAmerican EquipmentBaking Sheet, Basting Brush, bread knife, Cutting Board, Measuring Spoons CostCheap Skill LevelArtisan Ingredients 1 round 8″ sourdough or Italian bread loaf 2tablespoons olive
Read more...

The post Bread Bowl appeared first on Cook with Lars.

Bread Pudding with Bourbon Sauce

ChefLars — Sat, 24 May 2008 20:27:33 +0000

A Little Personal History: I first tried this desert while living in New Orleans, working on Bourbon Street. Years later, decided to make it as a Christmas desert. Came out well. Description: Categories: Dessert Servings: 8 Time: – Preparation: Bread Pudding – 30 minutes; Bourbon Sauce – 15 minutes – Marinade: Bread Pudding – 30
Read more...

The post Bread Pudding with Bourbon Sauce appeared first on Cook with Lars.

Bacon and Egg Salad Sandwiches

ChefLars — Fri, 23 May 2008 21:11:22 +0000

A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
Read more...

The post Bacon and Egg Salad Sandwiches appeared first on Cook with Lars.

Sausage Egg Breakfast Squares

ChefLars — Mon, 19 May 2008 22:03:03 +0000

A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation: 20 minutes – Refrigeration: 1 hour – Cooking: 1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
Read more...

The post Sausage Egg Breakfast Squares appeared first on Cook with Lars.

French Toast

ChefLars — Fri, 16 May 2008 22:42:25 +0000

A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
Read more...

The post French Toast appeared first on Cook with Lars.

Beer Bread

ChefLars — Mon, 12 May 2008 08:47:53 +0000

A Little Personal History: I’ve never been that interested in baking breads. However, I love using bread bowls for dips, soups, stews, etc. After doing some research, realized that bread, using beer as a leveling agent, makes for a hard crusted bread. Perfect for bread bowls. Here’s the simple and easy recipe I came up
Read more...

The post Beer Bread appeared first on Cook with Lars.