dip Archives - Cook with Lars

Chili Con Queso

ChefLars — Thu, 25 Jan 2018 01:54:47 +0000

A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Chili Con Queso CourseAppetizer, Side Dish CuisineTex-Mex EquipmentLarge Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Serving Bowls, Spatula, Wooden Spoon CostCheap Skill LevelSkillful Servings2 cups Prep Time10 minutes
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Secret Hamburger Sauce

ChefLars — Tue, 23 Jan 2018 09:00:45 +0000

In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Secret Hamburger Sauce CourseSide Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Mason Jar, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Whisk CostCheap Skill LevelEasy Servings3/4 cup Prep Time5 minutes Passive Time4 hours Ingredients
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Guacamole

ChefLars — Sun, 10 Sep 2017 20:11:29 +0000

A Little Personal History: Going all the way back to my high school years at Thacher, where avocados were in abundance (there was an avocado orchard), I’ve loved Guacamole. Here’s my favorite way of making, developed over years of trial and error. The secret’s in the hot peppers and sour cream. Description Guacamole sometimes informally referred to as
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Cajun BBQ Sauce

ChefLars — Mon, 02 Jun 2008 07:13:38 +0000

A Little Personal History: I wanted to do a Cajun BBQ for the family. While I”ve got a great “Kansas City” BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here”s my version, derived from his. Description: Categories: Sauce Servings: 6 cups Time: – Preparation: 10 minutes
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BBQ Sauce

ChefLars — Mon, 02 Jun 2008 03:54:13 +0000

A Little Personal History: There’s nothing like a great BBQ sauce to slather over your ribs, chicken, pulled pork sandwiches, and anything else you’d like that great bbq flavor. Description: Barbecue (BBQ) Sauce comes in many varieties, the most popular in the USA is Kansas City style (a tomato or ketchup based with sweet, sour
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Salsa Verde

ChefLars — Sun, 01 Jun 2008 02:45:33 +0000

A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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Spinach Artichoke Dip

ChefLars — Sun, 11 May 2008 23:58:33 +0000

A Little Personal History: This is one of my favorite appetizer dishes. It’s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side. Description: Categories: Appetizer Servings: 8 Time: – Preparation:
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Tartar Sauce

ChefLars — Thu, 08 May 2008 21:53:03 +0000

A Little Personal History: This is a basic tartar sauce, I came up with when I wanted to see how well I could make New Zealand style Fish and Chips and they always serve it with vinegar and tartar sauce. It’s goes well with just about any fried fish dish (i.e. Fried Cajun Calamari, Fish
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Avocado Ranch Dip

ChefLars — Thu, 08 May 2008 17:46:24 +0000

A Little Personal History: Adding some fresh avocado to ranch dressing makes a great dip. Here’s my easy to make avacado ranch dip. Description: Categories: Dressing, Dip Servings: 1 ½ cups Time: – Preparation: 5 minutes Equipment: 1 medium mixing bowl, spoon, potato masher or fork, whisk, plastic spatula Difficulty: Easy Ingredients: ½ cup ripe
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Spicy Dipping Sauce

ChefLars — Thu, 17 Apr 2008 09:01:15 +0000

A Little Personal History: If you like a spicy dipping sauce, even the mild variety, you’ve gotta know how to mix up some up when you need it. Here’s my go to favorite spicy dipping sauce. Description: Categories: Sauce Servings: 3 cups Time: – Preparation: 10 minutes – Refrigeration: 1 hour Equipment: Measuring cups and
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