sauces Archives - Cook with Lars https://cookwithlars.com/tag/sauces/ Let The Good Times Rock and Roll Fri, 22 May 2020 20:21:27 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 29923632 Eggs Benedict https://cookwithlars.com/recipe/eggs-benedict/ https://cookwithlars.com/recipe/eggs-benedict/#respond Sat, 27 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5705 A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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Lars’s Scorching Hot Sauce https://cookwithlars.com/recipe/scorching-hot-sauce/ https://cookwithlars.com/recipe/scorching-hot-sauce/#respond Thu, 25 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5842 A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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Secret Hamburger Sauce https://cookwithlars.com/recipe/secret-hamburger-sauce/ https://cookwithlars.com/recipe/secret-hamburger-sauce/#respond Tue, 23 Jan 2018 09:00:45 +0000 http://cookwithlars.com/?post_type=recipe&p=5673 In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Secret Hamburger Sauce CourseSide Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Mason Jar, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Whisk CostCheap Skill LevelEasy Servings3/4 cup Prep Time5 minutes Passive Time4 hours Ingredients
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Lemon Parsley Dressing https://cookwithlars.com/recipe/lemon-parsley-dressing/ https://cookwithlars.com/recipe/lemon-parsley-dressing/#respond Mon, 17 Apr 2017 21:52:33 +0000 http://cookwithlars.com/?post_type=recipe&p=23528 This a great light dressing for salads or poured over chicken and fish dishes.

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Pico de Gallo https://cookwithlars.com/recipe/pico-de-gallo/ https://cookwithlars.com/recipe/pico-de-gallo/#respond Fri, 30 Jan 2015 07:51:24 +0000 http://cookwithlars.com/?post_type=recipe&p=6078 A Little Personal History: Pico de Gallo is one of my favorite Mexican salsas. Whether as a dip for chips, topping for salads, burritos, tacos,  pizza etc. it’s one of my go to salsas. Pico de Gallo Pico de Gallo is made from chopped tomato, onion, coriander leaves, fresh serranos (jalapeños or habaneros are used as
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Spicy Brown Mustard https://cookwithlars.com/spicy-brown-mustard/ https://cookwithlars.com/spicy-brown-mustard/#respond Mon, 02 Jun 2008 09:00:27 +0000 http://cookwithlars.com/cookbook/sauces-stocks-marinades/lars-spicy-brown-mustard/ A Little Personal History: I’m a great lover of good mustard, not just as a condiment, but it makes all the difference when used as an ingredient in so many dishes & sauces.  Brown mustard is especially popular. While Grey Poupon makes a great one, I had to have a go myself. After much trial
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Cajun BBQ Sauce https://cookwithlars.com/cajun-bbq-sauce/ https://cookwithlars.com/cajun-bbq-sauce/#respond Mon, 02 Jun 2008 07:13:38 +0000 http://cookwithlars.com/cookbook/sauces-stocks-marinades/lars-cajun-bbq-sauce/ A Little Personal History: I wanted to do a Cajun BBQ for the family. While I”ve got a great “Kansas City” BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here”s my version, derived from his. Description: Categories: Sauce Servings: 6 cups Time: – Preparation:   10 minutes
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Red Pepper Sauce https://cookwithlars.com/red-pepper-sauce/ https://cookwithlars.com/red-pepper-sauce/#respond Mon, 02 Jun 2008 06:27:26 +0000 http://cookwithlars.com/cookbook/sauces-stocks-marinades/lars-red-pepper-sauce/ A Little Personal History: I wanted to come up with a Cajun red pepper sauce, once again Emeril to the rescue. Here’s my version. Description: Categories: Sauce Servings: ¾ cup Time: – Preparation:   15 minutes – Cooking:         10 minutes Equipment: BBQ grill or kitchen torch, cutting board and knifes, measuring cups and spoons, food processor,
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BBQ Sauce https://cookwithlars.com/bbq-sauce/ https://cookwithlars.com/bbq-sauce/#respond Mon, 02 Jun 2008 03:54:13 +0000 http://cookwithlars.com/cookbook/sauces-stocks-marinades/lars-barbecue-sauce-2/ A Little Personal History: There’s nothing like a great BBQ sauce to slather over your ribs, chicken, pulled pork sandwiches, and anything else you’d like that great bbq flavor. Description: Barbecue (BBQ) Sauce comes in many varieties, the most popular in the USA is Kansas City style (a tomato or ketchup based with sweet, sour
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Salsa Verde https://cookwithlars.com/salsa-verde/ https://cookwithlars.com/salsa-verde/#respond Sun, 01 Jun 2008 02:45:33 +0000 http://cookwithlars.com/2008/02/11/salsa-verde/ A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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