sausage Archives - Cook with Lars

Chicken Sausage Gumbo

ChefLars — Sat, 27 Jan 2018 00:55:27 +0000

A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
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House Special Quiche

ChefLars — Tue, 23 Jan 2018 15:11:50 +0000

A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. House Special Quiche CourseBreakfast, Brunch, Lunch, Main Dish CuisineFrench EquipmentBaking Sheet, Blender, Chef's Knife, Cutting Board, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Small Mixing
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Pot Luck Chili

ChefLars — Tue, 23 Jan 2018 10:09:59 +0000

A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne];[1] English:
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Bacon Wrapped Stuffed Grilled Jalapeños

ChefLars — Sat, 24 May 2008 02:33:55 +0000

A Little Personal History: If you’d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalapeños! Here’s my tried and true recipe. Description: Categories: Appetizer Servings: 2 dozen stuffed peppers Time: – Preparation: 20 minutes – Cooking: 10-12 minutes Equipment: Cutting board and sharp knife and scissors, 2
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Sausage Egg Breakfast Squares

ChefLars — Mon, 19 May 2008 22:03:03 +0000

A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation: 20 minutes – Refrigeration: 1 hour – Cooking: 1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
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Breakfast Burrito

ChefLars — Sat, 17 May 2008 02:47:29 +0000

A Little Personal History: I love burritos in the morning. They’re easy to eat, taste great and fill your belly for the day ahead. Here’s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: – Preparation: 30 minutes – Cooking: 20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring
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Smoked Sausage Butternut Squash and Wild Rice Soup

ChefLars — Wed, 21 Nov 2007 09:15:27 +0000

A Little Personal History: Just a little background how recipe came to be … Description: Categories: Soup, Holiday Servings: 8-12 servings Time: – Preparation: 1 hour 30 minutes – Cooking: 15 minutes Equipment: Prep: baking sheet, food processor, large sauce pan, large soup pot Difficulty: Easy Ingredients: 2 medium butternut squash, about 3 to
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