A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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A Little Personal History: Back when I ate at McDonald’s, I’d often order their Egg McMuffin breakfast sandwich while on my way to the office. Now that I don’t go to McDonald’s and work from home, I wanted to make these breakfast sandwiches for either immediate consumption or freeze and reheat when the urge strikes. Here’s the
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A Little Personal History: Of Swedish blood, I was introduced to Swedish pancakes early on. I’ve love them ever since. They have a great texture “chewiness”and with all the filling and toppings … you can never go wrong making and serving them to your significant other in bed ?   Print Recipe Swedish Pancakes Smaller and
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A Little Personal History: Our family loves bananas. However, sometimes a few become very ripe before they’re eaten. When that happens, it’s time for some great tasting banana nut bread! Description: Banana nut breads come in all varieties. It should always start with fully ripe bananas.   Categories: Bread Servings: 1 loaf Time: – Preparation:  
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A Little Personal History: I love scrambled eggs, especially if the right veggies are mixed in. The Southwestern Scramble is one of my favorites. Enjoy! Description: Categories: Breakfast Servings: 4 servings Time: – Preparation:   10 minutes – Cooking:         15 minutes Equipment: Cutting board and knifes, 1 small bowl, 1 large mixing bowl, whisk, large skillet,
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A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Cooking:         20 minutes Equipment: Measuring cups and spoons, cutting board, knifes and scissors, grater, 1 small
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A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Refrigeration:   1 hour – Cooking:              1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
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A Little Personal History: I do love pancakes in the morning and buttermilk pancakes are one of my simple favorites. Here’s how I make them. Description:   Categories: Bread Servings: 12 pancakes Time: – Preparation:     5 minutes – Cooking:         15 minutes Equipment: Measuring cups and spoons, 1 medium mixing bowl, 1 large mixing bowl, whisk,
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A Little Personal History: I love burritos in the morning. They’re easy to eat, taste great and fill your belly for the day ahead. Here’s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: – Preparation:   30 minutes – Cooking:         20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring
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