A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Print Recipe Secret Hamburger Sauce Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment
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This a great light dressing for salads or poured over chicken and fish dishes.
A Little Personal History: Pico de Gallo is one of my favorite Mexican salsas. Whether as a dip for chips, topping for salads, burritos, tacos, pizza etc. it’s one of my go to salsas. Print Recipe Pico de Gallo Pico de Gallo is made from chopped tomato, onion, coriander leaves, fresh serranos (jalapeños or habaneros are
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A Little Personal History: I’m a great lover of good mustard, not just as a condiment, but it makes all the difference when used as an ingredient in so many dishes & sauces. Brown mustard is especially popular. While Grey Poupon makes a great one, I had to have a go myself. After much trial
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A Little Personal History: I wanted to do a Cajun BBQ for the family. While I”ve got a great “Kansas City” BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here”s my version, derived from his. Description: Categories: Sauce Servings: 6 cups Time: – Preparation: 10 minutes
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A Little Personal History: I wanted to come up with a Cajun red pepper sauce, once again Emeril to the rescue. Here’s my version. Description: Categories: Sauce Servings: ¾ cup Time: – Preparation: 15 minutes – Cooking: 10 minutes Equipment: BBQ grill or kitchen torch, cutting board and knifes, measuring cups and spoons, food processor,
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A Little Personal History: There’s nothing like a great BBQ sauce to slather over your ribs, chicken, pulled pork sandwiches, and anything else you’d like that great bbq flavor. Description: Barbecue (BBQ) Sauce comes in many varieties, the most popular in the USA is Kansas City style (a tomato or ketchup based with sweet, sour
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A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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