Grilled Vegetable Marinade
A Little Personal History:
Sure, you can throw raw veggies on the grill yet marinading first is what makes all the different between OK and Awesome.
Description:
| Categories: | Vegetables, Marinade |
| Servings: | 1 cup |
| Time: | – Preparation: 10 minutes |
| Equipment: | Measuring cups and spoons, medium mixing bowl, 1+ cup glass container |
| Difficulty: | Easy |
Ingredients:
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- ¼ cup onion, minced
- 1 Tbs fresh basil, chopped
- 1 teaspoon garlic, minced
- ½ teaspoon kosher or sea salt
- ¼ teaspoon fresh ground black pepper
Procedure:
- In medium bowl combine and mix all ingredients thoroughly.
- Store in glass container, seal and refrigerate till needed.
Advanced Preparation:
- Marinade is intended to be prepared in advance, sealed and refrigerated till ready to use.
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