It’s often challenging to figure out how much food to buy for a recipe. Foods are sold in a variety of sizes and measurements, often not reflected in recipes. While looking on the Net for some conversion tables to help with a recipe I was preparing, I came across this great list of food measurement
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Here”s a handy list of tablespoon, teaspoon, gallon, quart, cup, pint, ounce, and ice cube measuring equivalents: Tablespoons, Teaspoons 16 tablespoons or 48 teaspoons = 1 cup 12 tablespoons = ¾ cup 10 tablespoons 2 teaspoons = ⅔ cup 8 tablespoons = ½ cup 6 tablespoons = ⅜ cup 4 tablespoons = ¼ cup 2
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